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Showing 265 - 279 of 279 results for curry paste

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil pancakes

by Romy Gill
Side dishes

Makes 8–10

Prep: overnight

Cook: 10-30 mins

Saag paneer pilau

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Slow cooker vegetable soup

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tandoori chicken skewers

by Emily Angle
Starters & nibbles

Makes 15 skewers

Prep: <30 mins

Cook: 10-30 mins

Thai basil beef stir fry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style barbecue sauce

by Matt Tebbutt
Other

Prep: <30 mins

Cook: none required

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