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Showing 265 - 288 of 512 results for peas

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Five-spice chicken and mushroom pies

by Ching-He Huang
Starters & nibbles

Makes 12 mini pies

Prep: <30 mins

Cook: 30-60 mins

Flat rib broth

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Football pies

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Golden coconut curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Hake and clams in a green sauce (merluza en salsa verde)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham hock and pea soup

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Healthy cottage pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy fish pie

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Highland beef salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot-smoked salmon kedgeree

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin's roast chicken with spring vegetable fricassée

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Keema hotpot

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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