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Porcini mushroom cream sauce

by Brian Turner
Other

Serves 2

Prep: <30 mins

Cook: <10 mins

Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Seared tuna with panzanella-style salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sesame-crusted tuna with broccoli and sweet potato

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Shanghainese rice cake and pork stir-fry

by Karen Law
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef bourguignon 

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef casserole

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef curry

by Rachel Manley
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chilli con carne

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker Chinese-style beef

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Southern-style pork and beans

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tex-Mex beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Thai beef stir fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style chilli beef

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The people's Cornish pasty

by The Hairy Bikers
Main course

4-6

Prep: 1-2 hrs

Cook: 30-60 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

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