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Showing 265 - 288 of 291 results for vanilla pod

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

Mango, white chocolate and passion fruit vegan cheesecake

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: none required

Mince pies

by Thane Prince
Cakes and baking

Makes 12 mince pies (plus leftover mincemeat)

Prep: overnight

Cook: 30-60 mins

Mincemeat

by Thane Prince
Other

Makes 2 x 330ml jars

Prep: overnight

Cook: none required

Mulled wine baked fruit

by Emily Angle
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached pears in Sauternes

by Michel Roux
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Red wine poached pears

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Tasty treacle tart

by Tom Kerridge
Desserts

Makes 1 tart

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Warm chocolate cakes with clementine sweet cheese

by Paul Ainsworth
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

A birthday cake for Dame Mary Berry

by Monica Galetti
Cakes and baking

Serves 14

Prep: overnight

Cook: 30-60 mins

Chai bread and butter pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cardamom and white chocolate sponge

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Cardamom milk traybake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Kulfi ice cream bars

by Nadiya Hussain
Desserts

Makes 12

Prep: >2 hrs

Cook: <10 mins

Muhallabi (almond milk pudding)

by Linda Dangoor
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

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