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Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast aubergine tacos

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Simple fish dish

by Kate Morris and Sally Brown
Main course

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Smoky chicken quesadillas

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti arrabiata with squid

by Aldo Zilli
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghettini all’assassina

by Jane Baxter
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy prawn linguine with garlic, tomato and herbs

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Squash soup

by Katie Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet potato and feta parcels

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters with sweet chilli dip

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tiny toad in the hole

by Kate Morris and Sally Brown
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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