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Showing 289 - 312 of 369 results for crème fraîche

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan cheesecake

by Sarah Cook
Desserts

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Watercress soup

by Raymond Blanc
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

White asparagus soup (Spargel)

by The Hairy Bikers
Light meals & snacks

Serves 4 - 6

Prep: <30 mins

Cook: 30-60 mins

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Wobbly apricot tart

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fast lasagne with pork and spinach

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Blueberry tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Air fryer apple, pear and raspberry crumble

by Bianca Nice
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

American layered salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Berry crumble traybake

by Emily Angle
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Buttermilk pancakes

by Delia Smith
Brunch

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Makes 24 cups

Prep: <30 mins

Cook: <10 mins

Carrot cake with candied carrots

by James Martin
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Cherry Bakewell baked oats

by Helen Upshall
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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