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by Mary Berry
Cakes and baking

Serves 12-16

Prep: 1-2 hrs

Cook: >2 hrs

Banana tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Blood orange trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Bread and raspberry jam sufganiyot pudding

by Helen Graham
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Christmas knickerbocker glory

by Patrick Williams
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Easy banana bread

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

How to make pancakes

by Claire Thomson
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Honey nut cornflake ice cream

by Jack Monroe
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Baked Welsh cake cheesecake

by Derith Rhisiart
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Jammy Easter egg biscuits

by Liberty Mendez
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Key lime pie with ginger pastry

by Ryan Chong
Desserts

Makes 1 very large pie

Prep: 1-2 hrs

Cook: 30-60 mins

Marble cake

by Emily Angle
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's banoffee pie

by Mary Berry
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Mini coffee and walnut cakes

by Mary Berry
Cakes and baking

Makes 16 mini cakes

Prep: <30 mins

Cook: 30-60 mins

Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Skinny lemon cupcakes with drizzly icing

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Easy traybake cake

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Serves 18

Prep: <30 mins

Cook: 30-60 mins

Lemon laddoos

by Sanjana Modha
Desserts

Makes 18 laddoos

Prep: >2 hrs

Cook: <10 mins

Emergency brownies

by Nigella Lawson
Cakes and baking

Makes 2-4

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made Irish cream

by Mari Williams
Drinks and cocktails

Makes 1 litre/1¾ pints

Prep: <30 mins

Cook: none required

Nadiya's red velvet cake

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

ÃŽles flottantes

by Rachel Khoo
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Makes 11–14 rolls

Prep: >2 hrs

Cook: 10-30 mins

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