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Slow-cooker Brixton baked beans

by Miss South
Side dishes

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked haddock risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Strawberry and vanilla cake

by Izy Hossack
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Sunshine baked oats

by Jack Monroe
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato brownies

by The Hairy Bikers
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Vegan bara brith

by Gaz Oakley
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Vegetable pizza

by Rachel Roddy
Main course

Makes 2 large pizzas

Prep: >2 hrs

Cook: 10-30 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

White wine sangria

by Miriam Nice
Drinks and cocktails

Serves 4

Prep: 1-2 hrs

Cook: none required

Yorkshire tea cake

by Silvena Rowe
Cakes and baking

Serves 6-8

Prep: overnight

Cook: 1-2 hrs

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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