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Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Crisp onion and rocket salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½-smoked trout with feta salad

by James Martin
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Leek and egg salad, mushrooms and crusty bread

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm salad of wild salmon with a herb and lemon dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheddar, smoked bacon and courgette quiche

by James Martin
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Masala Machchi

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vibrant green paneer wraps

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot veggie burgers

by Donal Skehan
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sweet potato and feta parcels

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Niçoise salade

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine parmigiana

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cheese, tomato and aubergine pie

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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