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Mung dal saag

by Merrilees Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Mutton saag

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nadiya's lentil soup and soda bread

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Nasi goreng with seared salmon

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Onion bhajis

by Robin Watkinson
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: <10 mins

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer and chilli loaf

by Nadiya Hussain
Cakes and baking

Makes 1 large loaf

Prep: <30 mins

Cook: 1-2 hrs

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer jalfrezi

by Rick Stein
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Makes 10-15

Prep: <30 mins

Cook: 30-60 mins

Persian makaroni with tahdig

by Jay Behrouzi
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Persian noodle soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Pilau rice

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pineapple, prawn and scallop curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pomelo prawn and wild rice salad with burnt garlic jaggery dressing

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork curry with green chillies and tamarind

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Potato mamoosa

by Simon Rimmer
recipe

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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