蜜芽传媒

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork chops with apples and cider

by Nigel Slater

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork fest

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pork loin with scrumpy sauce, candied walnuts and cabbage

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato-crusted pork with braised red cabbage

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red wine gravy

Other

Serves 4鈥�6

Prep: <30 mins

Cook: 10-30 mins

Rhubarb panna cotta with roasted rhubarb

Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast chicken with sage and onion stuffing

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast loin of pork

by Michel Roux Jr.

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted shoulder of pork with thyme and lemon salt

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Salt pork belly with split pea pur茅e and sauerkraut

by Rick Stein

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with creamy mustard sauce

by Justine Pattison

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood gratin with caramelised apples

by Rick Stein

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Simple layered salad

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt