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Showing 313 - 336 of 626 results for casserole

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Braised chicken with orzo

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Braised fennel with butter and parmesan

by Simon Hopkinson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised red cabbage

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Braised red cabbage with apples

by Mike Robinson
Side dishes

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cabbage soup

by Jennifer Joyce
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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