ÃÛÑ¿´«Ã½

Close menu
Filter by:
Showing 313 - 336 of 612 results for celery

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pheasant pithiviers

by Raymond Blanc
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Pickled scotch eggs

by The Hairy Bikers
Light meals & snacks

Makes 6 scotch eggs

Prep: <30 mins

Cook: 10-30 mins

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pot roast chicken

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pumpkin stew with sour cream

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick and easy shepherd’s pie

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

FAQs about ÃÛÑ¿´«Ã½ Food