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Seafood bouillabaisse

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Simple potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple smoked salmon pâté

by Paul Hollywood
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Slow cooked Greek greens

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern-fried buttermilk chicken

by Alyn Williams
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Soy and honey pork pasta bowl

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spinach borek pastries with tomato and pomegranate salad

by Hus Vedat
Light meals & snacks

Makes 10–12 borek

Prep: <30 mins

Cook: 10-30 mins

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring green salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Makes 1 x 12cm tart

Prep: <30 mins

Cook: 30-60 mins

Spring vegetable risotto

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stir-fried beansprouts with peppers and herbs

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Summer vegetable soup with mussels

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

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