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Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish burger

by The Hairy Bikers
Main course

Makes 2 large burgers or 4 sliders

Prep: <30 mins

Cook: <10 mins

Fish tacos 'Ensenada'

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Fried fish tacos with lime and coriander cabbage and chipotle cream

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloumi burger with beer-battered onion rings

by The Hairy Bikers
Main course

Makes 2 large burgers or 3 sliders

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made chocolate truffles

by Chantal Coady
Desserts

Prep: >2 hrs

Cook: <10 mins

Honey mustard chicken with griddled Little Gem and potatoes

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

How to make fish fingers

by Mitch Tonks
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Jalapeño chicken burgers with cheddar and corn fritters

by John Whaite
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Lobster po’ boy

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Mary's classic Caesar salad

by Mary Berry
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: <10 mins

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