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Caesar dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower ragù

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower steaks

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cauliflower ‘popcorn’

by Annie Rigg
Starters & nibbles

Serves 6, as a snack

Prep: <30 mins

Cook: 30-60 mins

Cavatelli with ricotta sauce and pangritata

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat pizza two ways

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Cheese and herb muffin in a mug

by Let's Get Cooking
Cakes and baking

Makes 6 mug muffins – each muffin serves 2 people

Prep: <30 mins

Cook: <10 mins

Cheese and onion pie

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chestnut falafels

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken and bacon pasta bake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and mushroom risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken arrabiata

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken cacciatore

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with cheese, prosciutto and roasted courgettes

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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