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Showing 313 - 336 of 350 results for warm salad

Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker satay chicken wraps

by Sarah Cook
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Spinach and taleggio pizza

by Angela Hartnett
Main course

Serves 3-4 (makes two large pizzas)

Prep: 30-60 mins

Cook: 10-30 mins

Sweet potato rösti

by Lucy Parker
Light meals & snacks

Makes 8 röstis

Prep: <30 mins

Cook: 10-30 mins

Thai pork larb

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tinned salmon fishcakes

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato risotto

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tuna and sweetcorn pasta

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai larb

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Vietnamese beef and lettuce wraps

by Sophie Wright
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Chicken pitta

by Sarah Cook
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Creamy pasta with cherry tomato and prosciutto

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green pancakes

by Justine Pattison
Brunch

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pesto and salmon parcels

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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