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Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawn curry with noodles

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

La gran lasagna

by Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Leftover risotto fritters, with toasted pitta and spinach

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon and rosemary mackerel with olive dressing

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lentil, courgette and feta pasta bake

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Linguine aglio e olio and chicken Milanese

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Linguine alla puttanesca

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lunchbox pasta salad

by Katy Greenwood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lunchbox roll-ups

by Katy Greenwood
Light meals & snacks

Serves 1 (each wrap)

Prep: <30 mins

Cook: none required

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mary Berry's cheesy muffins

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Meatballs in a tomato and lentil sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatzza

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean pork meatballs

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mediterranean vegetable pasta

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mini hash browns and homemade baked beans

by The Boneham Family
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

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