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Whole roast John Dory with mussels and langoustine

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce

by Frances Atkins
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Albondigas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Serves 6 - 8

Prep: <30 mins

Cook: >2 hrs

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Braised chicken with orzo

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shoulder with cumin potatoes

by Vivek Singh
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Caramelised cauliflower purée with greens and an almond dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chorizo and new potato tortilla

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cow crumble

by Nigel Slater
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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