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Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky jerk chicken wings

by Levi Roots
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Texas-style espresso BBQ sauce

by Sam Evans and Shauna Guinn
Other

Makes approximately 700ml/1¼ pint

Prep: <30 mins

Cook: 10-30 mins

The best tomato chutney

by Pam Corbin
Other

Makes 3 x 300ml/½ pint jars

Prep: overnight

Cook: 1-2 hrs

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

The OG burger

by Jordan Bailey
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Turmeric-roasted cauliflower with Stilton cream and deep-fried cauliflower leaves

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan 'chicken' gyros

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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