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Mary Berry's proper custard

by Mary Berry
Desserts

Makes 570ml/1 pint custard

Prep: <30 mins

Cook: 10-30 mins

Mary Berry’s tipsy trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Mary's Black Forest gâteau

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: 30-60 mins

Mary’s Christmas choux wreath

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Mary’s Viennese whirls

by Mary Berry
Cakes and baking

Makes 12-14

Prep: <30 mins

Cook: 30-60 mins

Masala mozzarella sticks

by Sanjana Modha
Starters & nibbles

Makes 16 sticks

Prep: >2 hrs

Cook: 10-30 mins

Meringues with summer berries

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Mini lemon and thyme drizzle cakes

by Martha Collison
Cakes and baking

Makes 12 mini cakes

Prep: 30-60 mins

Cook: 30-60 mins

Mini Victoria sandwiches with strawberry and lemon

by Matt Tebbutt
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mutton pies with rosemary and mushroom gravy

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Nargis kebabs

by The Hairy Bikers
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Norwegian custard buns (skolebrød)

by Christine Wallace
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Numberblocks cake

by Becky Excell
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 1-2 hrs

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Orange and coffee poke cake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Orange chicken stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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