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Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick pickles

by Dr Rupy Aujla
Other

Makes 1 small jar

Prep: <30 mins

Cook: none required

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sauerkraut

by Justine Pattison
Side dishes

Makes Around 600g/1lb 5oz

Prep: overnight

Cook: none required

Sausage rolls and piccalilli

by Paul Ainsworth
Main course

Serves 4, plus 3-4 jars piccalilli

Prep: overnight

Cook: 30-60 mins

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker spaghetti Genovese

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Soy and chilli chicken rice bowl

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stress-free full English breakfast

by Jo Pratt
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Tarka base

by Romy Gill
Other

Prep: <30 mins

Cook: 10-30 mins

Tarragon chicken

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tiny toad in the hole

by Kate Morris and Sally Brown
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Use-it-up vegetable stock

by Liberty Fennell
Other

Makes 2 litres/3½ pints stock

Prep: <30 mins

Cook: >2 hrs

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Popcorn espresso macchiato balls

by Kitty Hope and Mark Greenwood
Desserts

Makes 18 popcorn balls

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Beef chow fun

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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