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Creole spice mix

by Shivi Ramoutar
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy air fryer pasta bow snacks

by Elly Curshen
Starters & nibbles

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Detroit-style pizza

by Sarv & Disha Patel
Main course

Makes 1 pizza ( serves 2)

Prep: >2 hrs

Cook: 30-60 mins

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Easy beef tacos

by Shivi Ramoutar
Main course

Serves 4 (plus extra mince base for the freezer)

Prep: <30 mins

Cook: 30-60 mins

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy fried chicken

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Easy slow cooker spaghetti bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Fried chicken and cabbage slaw

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fried fish tacos with lime and coriander cabbage and chipotle cream

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Frutti di mare with saffron fregola

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled Greek lamb neck fillet with watermelon, orange and red onion

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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