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Showing 337 - 360 of 514 results for peas

Pea, mint and cheddar frittata

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Penne alla torrese

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pesto pasta

by Sophie Whitbread
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Petit pois à la Francais

by James Martin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pistou soup

by Rachel Khoo
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chow mein

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and pea curry

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn dopiaza

by Simon Rimmer
Main course

Prep: <30 mins

Cook: 30-60 mins

Prawn paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Quick and easy shepherd’s pie

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick chicken curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rack of lamb with mustard crust with pea ragù

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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