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Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick flatbreads

by Jo Ingleby
Cakes and baking

Makes 4–6 flatbreads

Prep: <30 mins

Cook: 10-30 mins

Roast chicken vindaloo

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
Main course

Makes 8 burgers

Prep: <30 mins

Cook: <10 mins

Sausages with creamy mustard sauce

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame miso trout

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Slow cooker dal

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Spiced vegetable tagine

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Steak and kidney pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

The Hairy Bikers' braised steak with gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Veggie chilli tortilla baskets

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vietnamese beef and lettuce wraps

by Sophie Wright
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Air fryer toad in the hole

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Banana and bacon pancakes

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana and chocolate muffins

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

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