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Showing 361 - 384 of 420 results for beef stock

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harira soup

by The Karim Family
Main course

Prep: <30 mins

Cook: 1-2 hrs

Healthy spaghetti bolognese

by The ÃÛÑ¿´«Ã½ Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

ÃÛÑ¿´«Ã½made minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb rogan curry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Liver and bacon with onions and gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marmitako

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mutton hotpot with heritage carrots

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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