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Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple chicken curry

by Jo' Pratt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Smoky lentil enchilada bake

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Snowman cupcakes

by Annie Rigg
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Super satay chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai green chicken curry

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai green chicken curry with lemongrass jasmine rice

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai green prawn curry

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tofu Thai green curry

by Becca Spry
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegan millionaire's shortbread

by Lucy Parker
Cakes and baking

Makes 12-16 slices

Prep: 1-2 hrs

Cook: 10-30 mins

Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Zanzibar chicken

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken and cabbage slaw

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red lentil soup

by Antony Worrall Thompson
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker chicken curry

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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