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Showing 361 - 384 of 855 results for icing sugar

Chocolate New York pie

by Tamal Ray
Cakes and baking

Makes 1 large tart

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas croquembouche

by The Hairy Bikers
Cakes and baking

Prep: 30-60 mins

Cook: 30-60 mins

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Salted caramel drip cake

by Annie Rigg
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Banana soufflé with banana ice cream and caramel sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chocolate mousse with fiery ginger shortbread and candied orange peel

by Allegra McEvedy
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Free-form fruit pie

by Becca Spry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Lavender crème caramel with lavender shortbread

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lemon meringue pie

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Opera cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: >2 hrs

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Pear and raspberry frangipane tart

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 1-2 hrs

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Rum and orange doughnuts with chocolate sauce and orange custard

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Caramelised oranges with honeyed ricotta

by Sophie Grigson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cherry and chocolate gateau

by James Martin
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Makes 13-14 large choux (or 25 small choux)

Prep: <30 mins

Cook: 1-2 hrs

Easy flapjacks

by Lorraine Pascale
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

ÃÛÑ¿´«Ã½made Bakewell tart

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Lime and coconut meringue pie

by Jane Beedle
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Macarons

by Edd Kimber
Desserts

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

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