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Showing 361 - 384 of 429 results for rice wine

Jamaican jerk chicken

by Gizzi Erskine
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Karaage (Japanese fried chicken)

Main course

Serves 2 as a main (or 4 as a starter)

Prep: 30-60 mins

Cook: 10-30 mins

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Korean kimchi pancake

by Rachel Phipps
Light meals & snacks

Serves 2 as a light meal

Prep: <30 mins

Cook: <10 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb vindaloo

by The Hairy Bikers
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lime and ginger slaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Lomo saltado with chips

by Martin Morales
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mala chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave chicken with tomato sauce

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Noodles with beansprouts and ham

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Peking duck

by Tong Chee Hwee
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Pickled red cabbage

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: <10 mins

Pineapple pork

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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