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Showing 361 - 384 of 691 results for salad leaves

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Chicken kebab wrap

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Grilled venison brochettes with redcurrant dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated salmon gravalax

by Aggi Sverrisson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Perfect panzanella

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tabbouleh

by Valentine Warner
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie edamame burger

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beyti (lamb kofte-style kebab wrapped in flatbread)

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bolognese bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Confit artichokes with kale and apple dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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