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Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Mary's classic Caesar salad

by Mary Berry
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Midsummer asparagus, goats’ cheese and fig salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Poached salmon with asparagus

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Puff pastry savoury tarts

by Philippa Davis
Main course

Serves 4 (with two tarts per person)

Prep: <30 mins

Cook: 10-30 mins

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted broccoli with lentil and herb vinaigrette

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoked mussels and cod with pickled vegetables and dill dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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