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Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Serves 6–10

Prep: overnight

Cook: 30-60 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Bonfire toffee

by Emily Angle
Desserts

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Buttermilk pancakes

by Delia Smith
Brunch

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Chelsea bunski

by Brendan Lynch
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Cherry Bakewell cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Cherry madeira cake

by Georgina Hayden
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chocolate cookies

by Emily Angle
Cakes and baking

Makes 15 cookies

Prep: <30 mins

Cook: 10-30 mins

Chocolate marshmallow teacakes

by Paul Hollywood
Cakes and baking

Makes 6

Prep: <30 mins

Cook: >2 hrs

Chocolate, cardamom and hazelnut babka

by Rav
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Makes 30 doughnuts

Prep: >2 hrs

Cook: 30-60 mins

Coffee crème caramels

by Paul Hollywood
Desserts

Makes 4

Prep: overnight

Cook: 30-60 mins

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

by Paul A Young
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Easy cherry cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Easy chocolate sauce

by Edd Kimber
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

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