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Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie pizza

by The Dawes Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Venison carpaccio

by James Strawbridge
Starters & nibbles

Serves 4

Prep: overnight

Cook: <10 mins

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison cottage pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Venison meatballs

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer cheesy chicken with bacon

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer roast chicken

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Almond lentil stew

by Nigel Slater
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Beef rib and black garlic barbecue beans

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef stew and dumplings

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Best roast potatoes

by James Martin
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

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