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Showing 385 - 408 of 691 results for salad leaves

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Thai-style steak sandwiches

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai chicken larb

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce soup

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple, prawn and scallop curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Veggie pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot tarte tatin

by The Arnott Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Game pithiviers

by Helena Puolakka
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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