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Showing 385 - 408 of 475 results for sausage

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecued langoustines in garlic and parsley marinade

by Levi Roots
recipe

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

BBQ sauce

by James Martin
Other

Makes ½ pint

Prep: <30 mins

Cook: <10 mins

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Breakfast bake

by Sunil Vijayakar
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Champ

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Cheddar fondue with bratwurst sausages

by Michael Moore
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with chorizo and potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic toad in the hole

by James Martin
Main course

Prep: overnight

Cook: 30-60 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Crisp winter slaw

by Nigel Slater
Side dishes

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Easy gravy

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Spanish chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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