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How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jersey Royals with wild garlic and cream dressing and soy-cured egg yolk

by Matt Tebbutt
Side dishes

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil ragu

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lighter prawn cocktail with avocado

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: <10 mins

Mary Berry's rib-eye steak with Stilton butter

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Miso black cod with clams

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pan fried pollock

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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