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Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beetroot and paneer burgers

by Sam Evans and Shauna Guinn
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackened barbecued fish

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Budget beef tacos

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 10-30 mins

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Campfire stew

by Sunil Vijayakar
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken fajita pasta

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken gyros

by Georgina Hayden
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

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