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Showing 409 - 421 of 421 results for Dijon mustard

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoked mussels and cod with pickled vegetables and dill dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced salmon with crushed peas

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Vegan mac and cheese

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan mayo

by Annabel Langbein
Other

Makes 300ml

Prep: <30 mins

Cook: none required

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Winter salad and parsnip nests

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

‘Chicken mayo’ tofu sandwich filler

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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