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Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit legs in tomato sauce

by Stanley Tucci
Main course

Serves 2–3

Prep: 1-2 hrs

Cook: 1-2 hrs

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast aubergine tacos

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast chorizo chicken

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet potato salad with basil and balsamic tomatoes

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted tomato tart

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rum-flavoured pineapple upside-down cake

by Neneh Cherry and Andi Oliver
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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