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Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ras-el-hanout

by Skye Gyngell
Other

Makes 1 jar

Prep: <30 mins

Cook: <10 mins

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: none required

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roasted aubergine curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rye crispbread

by The Hairy Bikers
Light meals & snacks

Makes 6-8

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Makes 10

Prep: 1-2 hrs

Cook: 30-60 mins

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Slow roast belly of lamb

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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