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Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Jalapeño and anchovy ketchup

by Hemsley + Hemsley
Other

Makes 1 jar

Prep: <30 mins

Cook: none required

Keema hotpot

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Keema plate pie

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Keema scrambled egg rolls

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mantu

by Mursal Saiq
Main course

Prep: overnight

Cook: 10-30 mins

Mashed potato

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mint sauce

Other

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Redcurrant and mint jelly

by Jo Wesley and Avril Rogers
Other

Makes about 2 small jars

Prep: overnight

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scotch broth

by Mike Simpson
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked family stew with polenta

by Antonio Carluccio
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Spicy Middle Eastern kofte

by The Hairy Bikers
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Stuffed paratha for kids

by Jo Ingleby
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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