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Showing 409 - 432 of 454 results for orange juice

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Extravagant five-tiered wedding cake

by Dan Lepard
Cakes and baking

Serves 200

Prep: <30 mins

Cook: >2 hrs

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Healthy plum crumble

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

How to make eccles cakes

by Jackie Kearney
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Italian meringue with fruit compôte

by Ellis Barrie
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Last-minute Christmas cake

by Cathryn Dresser
Cakes and baking

Makes 1 x 25cm/10in cake

Prep: 1-2 hrs

Cook: >2 hrs

Lebkuchen

by Sophie Whitbread
Cakes and baking

Makes 18

Prep: 1-2 hrs

Cook: 10-30 mins

Let's get hoppy

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Lime and cranberry bread and butter pudding

by Levi Roots
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Marzipan

by Annie Rigg
Cakes and baking

Makes enough to cover a 20cm/8in cake

Prep: <30 mins

Cook: 30-60 mins

Mulled cider

by Philippa Davis
Other

Makes 4 glasses

Prep: <30 mins

Cook: 10-30 mins

Passion fruit ice cream cake with coconut-caramel sauce

by Nigella Lawson
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Serves 4

Prep: overnight

Cook: none required

Rhubarb and ginger jam

by James Strawbridge
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Rum and raisin baked cheesecake

by Joanne Wheatley
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Sticky glazed five-spice ham

by Lorraine Pascale
Main course

Serves 10 or more

Prep: overnight

Cook: >2 hrs

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