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Showing 409 - 432 of 551 results for pasta sauce

James Martin’s ultimate macaroni cheese

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Slow cooker paprika chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget veggie bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Linguine with pancetta, broccoli and cherry tomatoes

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mo's mac and cheese

by Mo Gilligan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan mushroom and leek orzo

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Packed lunch macaroni cheese

by Gino D'Acampo
Main course

Serves 4 (or makes 6 macaroni cups)

Prep: <30 mins

Cook: 10-30 mins

Pizza dough

by Silvana Franco
Main course

Makes 6 x 20cm/8in pizza bases

Prep: >2 hrs

Cook: 10-30 mins

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkey lasagne

Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Lentil bolognese

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker chicken cacciatore

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower and chickpea stew

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Honeycomb cannelloni

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Linguine aglio e olio and chicken Milanese

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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