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Vegetable samosas

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Vegetable samosas

by Angela Hartnett
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian chilli

by The Vegetarian Society
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Butter' tofu curry

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Air fryer fish fingers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Aloo tikki

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus, pea, feta and mint salad

by Freddy Bird
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

Boil in the bag omelette

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken and mustard hot pot

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and sweetcorn soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken kyiv

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken stir-fry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Corned beef chilli

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy sausage gnocchi bake

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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