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Showing 409 - 432 of 691 results for salad leaves

Green spatchcocked chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Indian fried chicken

by Gizzi Erskine
Main course

Prep: >2 hrs

Cook: 10-30 mins

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Marmitako (Basque fish stew)

by Nieves Barragán
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato tart

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky chicken quesadillas

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta pasta bake

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked ham and egg pots

by Becca Spry
Brunch

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honeycomb cannelloni

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Lasagne aubergine melanzane

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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