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Showing 433 - 456 of 865 results for icing sugar

Madeleines with lemon curd

by Rachel Khoo
Cakes and baking

Makes 20-24

Prep: >2 hrs

Cook: 30-60 mins

Marzipan

by Annie Rigg
Cakes and baking

Makes enough to cover a 20cm/8in cake

Prep: <30 mins

Cook: 30-60 mins

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Mini gooseberry Bakewell tarts

by Holly Bell
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 1-2 hrs

Mini Victoria sponge cakes

by Mary Berry
Cakes and baking

Makes 12 mini cakes

Prep: <30 mins

Cook: 10-30 mins

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Pistachio and white chocolate churros

by Jane Beedle
Desserts

Makes approx. 20 churros

Prep: <30 mins

Cook: 30-60 mins

Plum clafoutis

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Raspberry Victoria sponge

by James Martin
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pavlova with plums and cherries

by The Hairy Bikers
Desserts

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Vanilla panna cotta

by Simon Rimmer
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Air fryer apple-topped cake

by Jules Mercer
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple, sultana and cinnamon swirls

by Val
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Berry cheesecake

by Mary Berry
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chestnut and chocolate roulade

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate and hazelnut warbat

by Dr Saliha Mahmood-Ahmed
Desserts

Makes 9–12

Prep: <30 mins

Cook: 10-30 mins

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