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Showing 25 - 43 of 43 results for Puy lentils

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Jumbo lentil rolls

by Mary Berry
Light meals & snacks

Serves 4–6 (makes 2 very large veggie ‘sausage’ rolls)

Prep: <30 mins

Cook: 30-60 mins

Lentil and goats' cheese salad

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentil stew with sweet onions

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil and spinach soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lentil shepherd's pie

by Sophie Dahl
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect party pie

by Mary McCartney
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked turkey and spinach samosas

by Tom Kerridge
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Chicken and leek traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy nut roast

by Emily Angle
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy Mexican-style bean burger

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie kedgeree

by Simon Rimmer
Brunch

6

Prep: 30-60 mins

Cook: 10-30 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted broccoli with lentil and herb vinaigrette

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

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