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Showing 25 - 38 of 38 results for bulgur wheat

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken tagine with pomegranate tabbouleh

by James Martin
Main course

Serves 3-6

Prep: overnight

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herby tabbouleh

by James Martin
Side dishes

Serves 4

Prep: overnight

Cook: none required

Middle Eastern-style beans

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced pork and pomegranate tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Freekeh salad

by Rick Stein
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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