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Showing 25 - 48 of 278 results for chestnut

Honey and chestnut cake

by Jenni Muir
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsnip and chestnut soup

by Bryn Williams
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chop with braised Brussels sprouts, chestnut, red onion and sage

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gâteau Mont Blanc

by James Martin
Desserts

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Vegan ‘chopped liver’

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Macaron wedding tower

by Edd Kimber
Cakes and baking

Serves 30

Prep: 30-60 mins

Cook: 1-2 hrs

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas sticky figgy pudding with Nesselrode no-churn ice cream

by Jane Baxter
Desserts

Serves 10–12

Prep: overnight

Cook: 1-2 hrs

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Garlic mushrooms and cured ham on toasted brioche

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled squid with mushrooms and chicken fat

by Pam Brunton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hearty party hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

James Martin's beef bourguignon

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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