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Showing 25 - 48 of 70 results for ciabatta

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Celery soup

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled vegetables with herb ricotta

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheesy fondue

by Nick Nairn
Starters & nibbles

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushrooms on toast

by Antony Worrall Thompson
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese on garlic toast

by Nigel Slater
recipe

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Griddled halloumi

by Nick Nairn
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Parma ham wrapped mozzarella with plum chutney

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect cauliflower cheese with bacon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Purple sprouting broccoli on toast

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with pasta

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Simple baba ganoush

by Lesley Waters
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Taleggio toasts with roasted vine tomatoes

by Phil Vickery
recipe

Serves 3

Prep: <30 mins

Cook: 10-30 mins

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Tuna tartare with chilli, ginger and sesame

by Michel Roux Jr.
Main course

Serves 4 (or 6 as a light starter)

Prep: <30 mins

Cook: none required

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: none required

Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

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